Come On In!
Menu
Tidewater Tavern's Story
Established in 1994 by Sam Lunde, California-born and bred surfer, fisherman, and chef. Sam grew up in the restaurant business, son of a bookkeeper at a historic roadhouse in Santa Barbara's Santa Ynez Valley. He was cooking and baking Danish pastries by the age of 13. He perfected his techniques at culinary school and put his education to work in the 80's at the Kona Grill here in Solana Beach.
Sam started Tidewater in '94 based on three simple ideas: local flavors, made from scratch quality, and a friendly welcoming atmosphere.
Today, we make our own dressings, Solana salsa, tortilla chips, and potato chips right here. Hand-cut crispy calamari is a signature ingredient in or original tacos and sandwiches. Our 100% Angus beef burgers earn rave reviews from both local and visitors.
For two and a half decades, our cocktails and food have been handcrafted and adorned with tasty touches you can't get anywhere else. So grab a seat and cocktail, take a taste, and enjoy our warm atmosphere and friendly service.
Welcome to the Tidewater Tavern - Dive into the Tide!
Location & Hours
View Solana Beach at 221 101,
Solana Beach, CA 92075 on Google Maps
Call Solana Beach by phone at
(858) 755-4115
- Monday- Thursday kitchen: 12pm-8pm bar: open until 10
- Friday kitchen: 12pm-9pm bar: open until 12
- Saturday kitchen: 10am- 9pm bar: open until 12
- Sunday kitchen: 10am- 8pm bar: open until 10
Due to the breakdown of supply chains and market fluctuations, we are experiencing extreme increases in costs. Unfortunately, we are forced to adjust our pricing as we navigate these difficult times. Thank you for your understanding and we appreciate your business.